225 Tasting Notes

87
drank Iron Goddess of Mercy by Rishi Tea
225 tasting notes

This tea is packaged in air-tight, oxygen free packaging from Taiwan within the Rishi box.
The dry leaves are tightly rolled little nuggets and they have a scent of soda bread and minerals.
Brewed, the leaves unfurl into curly-cues with stems and the liquor is a dark golden color with essence of toasted chestnut just as the packaging suggests. It really smells wonderful.

Wow, the flavor is smooth. It is a roasted flavor but not a strong roast, it is just enough.
As the tea cools, subtle flavors and scents of vanilla orchid come thru. There is a tiny tiny astringency.
Really delicious and awakening tea but not harsh with caffeine, it’s just right.
Lovely tea.


Upon the second steeping, I am getting a bit of stomach upset as more tannins are probably coming through with the leaves being more open. The Iron Goddess is not showing me mercy :( :( :( Must be sure to drink this one with a full lunch.

Flavors: Chestnut, Flowers, Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML
Terri HarpLady

Yeah…unfortunately the list of teas I can drink on an empty stomach is short, (some black teas, mostly from China or Taiwan) & the list I can’t drink when I first wake up is LONG: green, white, oolong, puerh, ceylon, darjeeling. I always have to eat a good meal before drinking any of those.
On the occasion that a tea upsets my tummy, starchy food (like sweet potatoes!) is always helpful.

Lee

I have a breakfast of fruit in the morning and it is fine to drink my whites and some of my Oolongs with but I drink greens with lunch because of the stomach upset. Now I learned some of these Oolongs are more green. I guess this is considered one of the green Oolongs? Oh it really hurt my stomach :(

Lee

Lol,,it is not deterring me much. Cooking up some chickpeas with shallots and fresh herbs then I have a green tea left to review!!

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70
drank Organic Long Jing by Steepster
225 tasting notes

The dry leaves look like flattened yellow-green color raffia. They have scents of yellow squash, mung bean, rocks, and a hint of lemon.
Brewed, the leaves smell very much like mung beans. Very clear tan liquid. The liquor is very Earthy and again, the domant essence is cooked beans.
I always drink green teas with lunch and this one is nice and somewhat neutral-tasting. Tastes like my favorite Chinese restaurant’s green tea.

From the Steepster Select box, January 2014


Second steeping, I added way less water. I might have given too much water to the first one. Now the liquor is yellow-green color and has a nicer roasty aroma and flavor. There is a definite almond accent with collard green notes. Astringency cleanses my palette.

Preparation
180 °F / 82 °C 2 min, 30 sec

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81

The dry leaves have essences of vanilla, mango, and lychee. They are long, black, and twisted.
Brewed, the liquor is a beautiful light golden amber with scents of honeysuckle and peach. The leaves unfurl and turn moss green.
The flavor is mostly floral and it has a slight astringency. All of the nectar and honey notes are in the scent and the flavor is all flowers.
This Oolong is amazing in its transformation! Now I see why this is called the Phoenix!

Preparation
Boiling 3 min, 0 sec
Jiāng Luo

just bought a bag myself any gongfu style syeep timing suggestions?

Lee

OH enjoy!! I am a novice when it comes to gong fu with the floral Oolongs so I will enjoy reading your review!! I brewed this just as it says on the box and in ceramic :)

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100
drank Shizuku Gyokuro by Tea Wing
225 tasting notes

I like that Tea Wing sends its tea in oxygen-free packaging,,this was the freshest Gyokuro I have ever had and am glad I tried this company.

The dry leaves are a beautiful forest green color with scents of salt, rutabaga , and fresh spinach.

I used my Gyokuro Tokoname serving set for this because you gotta be quick!!! I love the Gyokuro set because you basically pour the water in and in no time, pour into your drinking cup and consume.
The liquor is an amazing spring-green color and the salty broth of it has lots of umami and a buttery note.
This tea is excellent to pair with food because of the savory aspect.

I love Gyokuro and this one was excellent!!!

Preparation
140 °F / 60 °C 0 min, 30 sec

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100
drank Da Hong Pao Red Robe by Steepster
225 tasting notes

The dry leaves are dark brown, curled and twisted; they have a sugary & earthy scent.
Brewed, the leaves and liquor have the dominant scent of roasted nuts. The liquor is a pretty amber color and as it cools, I detect the caramelized sugar as the package suggests.

The flavor is all caramelized sugar!!!!! OHMY!! It’s like cracking the top of a crème brûlée !!! Amazing!!! This just became the type of tea I will devote to my first Yixing pot. Unicorns and Euphoria!!! So delicious!!!!

There is a caffeine high too—this is why I usually drink white tea because I don’t want a lot of caffeine high. I had to make myself stop drinking this after I had drunk it all and re-steeped it and was drinking that too all in a short time instead of my usual throughout the day.

I wish we could purchase this particular tea but I will definitely be purchasing more Da Hong Pao Red Robe type teas.

From the Steepster Select Box, January 2014

Preparation
Boiling 1 min, 30 sec

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100
drank Moonlight White by Rishi Tea
225 tasting notes

The dry leaves have the scent of cocoa and rocks. They each have 2 leaves and a bud with the fuzziness of Silver Needle.
Brewed, the liquor is very inviting with scents of mulberry and honey.
I love white tea, I can’t wait to taste this.
The flavor is very honey-tasting with touches of nectarine pulp and a hint of almond biscotti in the finish as you breathe out. This is fantastic white tea!! One of the best I have tried!

Preparation
185 °F / 85 °C 4 min, 0 sec

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98
drank Bancha by Rishi Tea
225 tasting notes

The dry leaves are beautiful, they look like flattened yellow-green raffia. They have the scent of hay, sea salt, and rice.
The liquor is a beautiful lemon-green color with scent of lemon-cooked potatoes and a bit of toasted oat.
The flavor is a nice, mild, toasty green tea with essences of crackers and green beans.
This is a nice tea with food because it enhances the food rather than overpowering it.
As the tea cools, I catch a touch of pretzel stick.
This is a nice, toasted, everyday green tea.


Drinking this with lunch today and I am getting way different notes than I did last time. I love this green tea. It has a hint of raw unsweetened cocoa along with nuts, peas, potato. I love these roasty, nutty green teas to eat with meals. Very delicious to always keep on hand for an everyday green tea.
___________________________________________________________________________
8/4/14
Threw some of this into my gaiwan after my long jing gave all it could and I still had some hot water to use. This is really good Bancha though it definitely tastes minerally if you have just drunk long jing right before lol.

Flavors: Cocoa, Nuts, Peas, Potato

Preparation
185 °F / 85 °C 3 min, 0 sec 8 tsp 16 OZ / 473 ML

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The dry leaves are tightly rolled into a ball with stem so they look like tiny crabapples. They have the distinctive oolong scent with a hint of pineapple and a tiny bit of strawberry blossom.
The wet leaves unfurl into little green branches with 3 leaves and stay a pretty deep green.
The liquor is a beautiful clear forest green color. I love this color bc I also love green tea and its beauty. The wet leaves smell like flowers and cooked lentils. The liquor has those same notes.
I am very excited to try this tea.
The flavors are very floral. I took my cup outside in the garden to listen to the birds. The aroma and flavor is nasturtium and a hint of pineapple. I am catching a bit of astringency in the end.
This is a very cleansing tea. Could be a great one served after a dessert at the end of a meal.

**My second steeping, I added way less water. I feel that I might have added a touch too much water with the first one. Now the liquor is a deep golden color and the liquor has a very distinctive pine essence. There is astringency and it is very cleansing. Very interesting and expands my knowledge of oolongs because I have never tasted one like this!!

From the Steepster Select Box, January 2014


I am glad that the Steepster Select club gives us a couple servings of the same tea to try because I think I gave this one too much water the first time by accident and didn’t get to experience it correctly.
Today was much different and I really got some great notes from this and upped my rating as a result.
The dry leaves have a nutty, creamy aroma and it is great to brew this tea in a vessel that allows you to watch the tiny little " crabapples" open up. As it brews, the floral aromas awaken and give off a creamy, flowery, fruit candy scent.
The liquor has a beautiful golden jewel color and the flavor tastes like pineapple cream cake with creamy flower notes. Very Hawaiian in essences. This is very beautiful tea!!!

Flavors: Cream, Fruit Tree Flowers

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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92
drank Red Jade by Eco-Cha Artisan Teas
225 tasting notes

The dry leaves have the scent of Cream of Wheat cereal and they are thin, blackish-grey and twisted.
The liquor is a clear red-clay color and the wet leaves have turned that color too. I get the scent of persimmon, hay, barley, hops.
The flavors!!! This tea really has unique flavors!!!!! I had to close my eyes to get all the tastes that were coming thru. I caught tamarind and sweet potato first.
This really is a complex tea because the flavors change with each sip!!! It’s like a tea trip and my taste buds are trip pin’!!!!!
As it cools, I catch persimmon , butternut squash, and pumpkin. Very fall flavors and there is a slight astringency too.
Chefs and wine tasters would dig this tea,,,,I used to do lots of wine tasting and I never caught this many flavors from wine!!!!!!!
This tea is very intriguing and Far Out!!!!
This is why I bought the Steepster Select Club. Thank you Eco Cha and Steepster!!!

From the Steepster Select Box, January 2014

Preparation
Boiling 3 min, 0 sec
Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Lion Repshire

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

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100

Dry,,,, the pretty yellow flower buds have a sweet, honey scent.
While steeping, the blossoms puff up and return to their glory.
The liquor has a honey and pineapple scent with golden sunshine color.
The taste is very nice. I like this all chamomile with no additional flavors. Very pure, herbal experience. Really like spring when you were a little kid playing in the yard,,,all the smells and fun of the Earth. As the chamomile cools, it gets sweeter and more honey notes come thru. A lovely goodnight!!!!!

Preparation
200 °F / 93 °C 4 min, 0 sec

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Profile

Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

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