225 Tasting Notes

Origin: Wen Shan District, Taiwain
Dry Leaf: Scent is nutty, buttery and leaves are deep forest/spinach green color. They are thick, twisted threads.
Method: 4 oz porcelain gaiwan 200F 45" then 55" steep
Wet Leaf: Floral, buttery, tangerine scent. Medium to large size leaves that had been twisted. All the leaves have carefully had the large part of the stem removed. Very precise and uniform leaves.
Liquor: Light, clear, golden pineapple color. Smells fruity and sweet. Subtly floral.
Flavor: (45") Creamy mouthfeel, subtly floral, buttery. Absolutely no astringency or bitterness. Very high quality Oolong.
(55") Still buttery and very good. Even after the leaves have opened up fully there is no astringency or bitterness. Very smooth Oolong.

Pouchong=
baozhong (Bao1 Zhong3) = very lightly oxidized tea (formerly?) wrapped in paper during drying, literally the Wrapped Kind (包种 or 包種) – in Taiwan this word is often applied to any oolong

Flavors: Butter, Cream, Flowers, Nutty

Preparation
200 °F / 93 °C 0 min, 45 sec 1 tsp 4 OZ / 118 ML
mj

Ooohhh I love pouchong!

Lee

This one is delicious!

apt

i had an aged baozhong last night

apt

i also have babelcarp bookmarked :P

Lee

Cool :)

mj

I wish-listed this one :)

Lee

Oh good, you will like :)

MzPriss

I’m wish-listing this as well. And I need to wait as I just got a Yezi order recently.

Lee

:) :) :) So good!! :) :) :)

MzPriss

Yezi has some good stuff. I’m in total love with the Yu Fu Chun – that is some addicting stuff, so I’m putting this one on the list for next order.

Lee

Yi Fu Chun is one of my absolute favorites,,,it stays in my cupboard

MzPriss

I got it as a sample. I went to Yezi to try the Jin Jun Mei, because I wanted to try one and everyone said that was the best one. And Yezi had the three samples thing and the Yu Fu was one of the ones I got and OMG it was so good. Jin Jun Mei was fine, but the Yu Fu was AWESOME! I hoard-ordered some of it.

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drank Formosa Oolong #1 by Steepster
225 tasting notes

Origin: Nantou, Taiwan
Dry Leaf: very woody scent and smells like shu Puerh. It does have the multi-colored leaves like Formosa though,,,,creams, dark browns, forest greens, moss greens, very pretty.
Method: 1 tsp tea for 12 oz water—190F for two minutes
Wet Leaf: Chopped leaves with stems. Sweet brine scent like stewed peaches with spices.
Liquor: Deep golden color,,scent of spiced peaches
Flavor: A touch of honey sweet but not as sweet as it smells. Woody notes. This is an ok, one-note tea as a hot tea and that note is woody.
But as an iced tea, it is very light and the woodiness mellows into a very subtle note and sweetness comes thru as it’s chilled with a larger honey note.
Refreshing and not too bold or strong-flavored which I like in an iced tea.

From the Steepster Select Box, July 2014

Flavors: Honey, Peach, Wood

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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drank Hibiscus Berry Punch by Steepster
225 tasting notes

The dry mix smells like candy and an herbal that I’ve tasted at Teavana a long time ago but I can’t remember its name. There are large currants, apple pieces, dark pink pieces of the hibiscus.
The water turns bubble gum pink as soon as you pour. Then it gets a bit darker pink but not super dark. The liquid is very pretty and smells like cherry hard candy.
I took one sip hot and it is sweet cherry candy then I pour onto ice. Wouldn’t drink this one hot though it’s a fine flavor that way—just not my kind of hot tea.
Quite tasty and love the pink color.
As an iced tea,,, it is orange, light cherry candy, and it does have a fruit punch flavor to it. It’s sort of like really really watered-down Hawaiian Punch.
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Left some of this in the fridge for later in the afternoon and as this tea sits,,,the citrus notes really come out and give it a tangier punch. I will keep this in mind if I order some because I will drink it immediately with ice bc I like the Hawaiian Punch flavor with subtle citrus but it was great both ways. (There is actually no citrus in this mix so it must be the sour cherry that is becoming dominant)

From the Steepster Select Box, July 2014


7/24/14
Made another glass of this today,,,really tasty and will probably buy some.

Flavors: Cherry, Fruit Punch, Orange

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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drank Moroccan Mint by Steepster
225 tasting notes

Origin: Zhejiang, China
Dry Leaf: Fresh-scented mint—smells like my gum that I get at the health food store. I love spearmint. The tea is shiny and rolled into little “wads”,,not balls bc they’re oval knot shapes. Dried mint is still green and fresh.
Method: Large infuser basket Western style,,,1 tsp tea for 12 oz,,,,185F for 2 minutes
Wet Leaf: Minty scented leaves unravel to be somewhat chopped young leaves with stems and chopped mint.
Liquor: bright golden champagne color with a nice minty scent.
Flavor: As a hot tea, this is very nice and soothing. Tastes only of light mint, no tea taste coming thru. I could see drinking this hot when you don’t feel well as it is very soothing. It tastes like you steeped fresh mint leaves from your garden.
As an iced tea, it is VERy refreshing!!!! I love Moroccan Mint and this one is a very good quality! It is nicely mint and a hint of cream in the flavor and mouthfeel.

From the Steepster Select Box, July 2014

Flavors: Cream, Mint, Spearmint

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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Origin: Taiwan/China/USA
Dry Leaf: Whoa!!!!! Smells like lavender and tea tree oil type cleansers that I’ve sniffed in the health food store. It is a very pretty mix of large, twisted dark green leaves; orange peel, and dried lemongrass blades.
Method: Large Western style brew basket, 1 tsp tea per 8 oz water,,, 212F for 4 minutes
Wet Leaf: They are calling this an herbal but there is Oolong tea in it so I will note there are some buds and the tea looks very nice in this blend.
Liquor: Light champagne yellow color, a little cloudy. Definitely smells herbal, like an herbal medicine. I can smell the tea too and it is very vegetal green- tea-smelling.
Flavor: Herbal, medicinal, not my thing but very pretty dry leaf. This was in the Steepster Select Box for July with a focus on Iced Tea. I did not make it to iced tea and was tasting this hot. I chose not to chill it because if I don’t really care for a tea that is hot, I don’t care for it chilled either. So this might change in flavor as a chilled tea but I will wait for other reviewers to see what they came up with :)

From the Steepster Select Box, July 2014

Flavors: Lavender, Lemongrass, Medicinal, Orange Zest, Sweet, warm grass

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Organic Nilgiri by Steepster
225 tasting notes

Origin: Tamil Nadu, India
Dry Leaf: Very finely chopped, dark mahogany brown,,,almost large coffee ground size leaves with scents of dried fruit.
Method: Western teapot with 1 tsp tea and 12 oz water. 212F for 2.5 minutes.
Wet Leaf: The cute little chopped pieces have reconstituted now and they have a good sweet raisin scent.
Liquor: Clear, light reddish amber. Smells very sweet like apple, raisin, and citrus
Flavor: Clean and smooth, not harsh or bitter. No astringency at all. Slightly creamy mouthfeel at the finish. Notes of apple peel, apple fruit, and a bit of black fig. Very enjoyable cup!! Was in the Steepster Select box that was entitled ‘Iced Iced Baby’ ,,for it would make a great iced tea but I never got to iced tea because it was an excellent hot cup of tea!!!!!!!!!!

From the Steepster Select Box, July 2014.

Flavors: Apple, Apple Skins, Fig

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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Origin: Logu, Nantou Co.; Taiwan
dong ding (Dong Ding) = mountainous oolong producing area of Nantou county, Taiwan, literally Frozen Summit (冻顶 or 凍頂)
Dry Leaf: Buttery, daffodil-scented yellowish-green tightly rolled pellets on stems.
Method: 4oz Porcelain Gong Fu pot 5grams tea 3oz water 200F No rinse
45 seconds first steeping then 55 seconds for the second steeping
Wet Leaf: Mostly 2 leaves on a stem. Honey and daffodil-scented. Leaves dark forest green now.
Liquor: Light spring green color, scent of the daffodil and honey.
Flavor: First infusion – Buttery flavor and mouthfeel. Not too floral in flavor, it is more on the nose—which is perfect.
Second infusion brought a touch of balancing bitter (but not harsh) and the liquor is a darker spring green color. Very good floral Oolong.

Flavors: Butter, Flowers

Preparation
200 °F / 93 °C 0 min, 45 sec 5 g 3 OZ / 88 ML

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This is the last of the teas that I picked up on vacay to Seattle. I am a sucker for anything Fruits of the Forest, Fruits de Alsace, etc. lol.
The dry teabag smells like strawberry the most and also has some other berry scents to it.
I usually cut the tea contents out of teabags and use my own infuser but maybe I shouldn’t have done that with this one bc it is very bitter. I taste the fruits but the tea base is pretty yuccky tasting. Oh well, the package sure is cute so that’s one good thing lol.
I will try this again another day, maybe I will brew it way less time and that will help it.

Flavors: Berries, Orange Zest, Strawberry

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Comoro by Harney & Sons
225 tasting notes

When you open the tea tin to these mesh teabags, you get a wonderful vanilla wave of scent!!! I cut open the sachet and put into my own infuser. I saw that the tea inside was not a typical teabag powder and dust but rather real loose leaf tea with lots of tiny vanilla bean seeds and pieces of vanilla bean.
The liquor is a rose brown color with very vanilla scent.
Flavor is very vanilla with an orange zest in the background. This Ceylon black tea base can take a little milk so I added just a touch and it created a creamy yummy vanilla cream treat!
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7/3/14
Having a cup of this with milk in it this afternoon as a snack. It is hot outside in the desert but I’m in the air conditioning so hot tea with milk it is!!

Flavors: Orange Zest, Vanilla

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Blue People by Vital Tea Leaf
225 tasting notes

I first tasted this tea in Seattle at Vital Tea Leaf. They have a wonderful sit-down tasting complete with gong fu and you get to try lots of different teas. This one stood out among all the ones I was tasting. I started getting a warmth and a serious high off of it. It is so sweet and fantastic. The qi alone is worth drinking this tea but it is also a fabulous high mountain Oolong that is super sweet. It is blended with high quality ginseng powder.
The lady told me there are different qualities and types of ginseng so you can get different effects from them. I bought some of this to take home and am super pleased that it is brewing up to taste just like her brew did. I love it.
Dry Leaf: smells so good, it is little rolled Oolong nuggets coated in a moss green colored ginseng powder.
Method: 195F – 10 oz ceramic Gong Fu pot 45" steep 1 tsp tea per 8 oz water Steeped 3 times but can go up to 8
Wet Leaf: Large dark green leaves that some have been cut and would appear some have been leaf bitten which might be contributing to the sweet scent and flavor.
Liquor: Light golden color with a sweet scent.
Flavor: Sweet and delicious Oolong. This tea affects you with qi. It has a sweet aftertaste—all the while you are really focusing and getting a bit high lol. I really feel it in my eye area and Crown Chakra area which is really cool.
Definitely going into my cupboard.
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7/17/14
Having some of this today and I needed it after a bad sleepless night!!!! It’s helping big time!!!

Flavors: Honey, Sugar

Preparation
195 °F / 90 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Gyokuro
Long Jing
Tai Ping Hou Kui
Shincha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

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