247 Tasting Notes
The dry leaves have the scent of Cream of Wheat cereal and they are thin, blackish-grey and twisted.
The liquor is a clear red-clay color and the wet leaves have turned that color too. I get the scent of persimmon, hay, barley, hops.
The flavors!!! This tea really has unique flavors!!!!! I had to close my eyes to get all the tastes that were coming thru. I caught tamarind and sweet potato first.
This really is a complex tea because the flavors change with each sip!!! It’s like a tea trip and my taste buds are trip pin’!!!!!
As it cools, I catch persimmon , butternut squash, and pumpkin. Very fall flavors and there is a slight astringency too.
Chefs and wine tasters would dig this tea,,,,I used to do lots of wine tasting and I never caught this many flavors from wine!!!!!!!
This tea is very intriguing and Far Out!!!!
This is why I bought the Steepster Select Club. Thank you Eco Cha and Steepster!!!
From the Steepster Select Box, January 2014
Dry,,,, the pretty yellow flower buds have a sweet, honey scent.
While steeping, the blossoms puff up and return to their glory.
The liquor has a honey and pineapple scent with golden sunshine color.
The taste is very nice. I like this all chamomile with no additional flavors. Very pure, herbal experience. Really like spring when you were a little kid playing in the yard,,,all the smells and fun of the Earth. As the chamomile cools, it gets sweeter and more honey notes come thru. A lovely goodnight!!!!!
I tried this a while ago and when I did, I had added it to a Chai tea so I came back to this one and tried it with no additives.
This Pu-erh is in little individual disks and is the only Pu-erh I have tried.
I did a quick rinse on the little disk w/ my boiling water then steeped for 2 minutes, forty-five seconds.
The liquor that is created is very thick and dark,,,very molasses in appearance and scent.
The taste is rich, hot blackstrap molasses on a whole wheat roll. It has a sweet smell but not taste. It is not bitter but definitely a black coffee type flavor. Black coffee drinkers would love this one,,,it is rich, thick, and bold. As it cools, I catch the cocoa notes but an unsweetened very dark chocolate,,,the 86% cocoa no sugar dark chocolate.
I got to go to True Food Kitchen today (it is a little far from my house, otherwise I would live there). We had a wonderful meal and then for dessert, we shared the flour less chocolate cake and drank this wonderful tea with it.
The jasmine in this green tea is perfect. It is not overpowering, it really smells like you are walking through a jasmine garden and drinking green tea. They really balanced this tea perfectly with the floral note because if it is too much floral, I don’t like it as well. It was definitely a delicious ending for a meal.
The tea leaves smell so delicious when you open the package. Vanilla, roasted, creamy, mulberry, acorns on a fall day, black tea with milk scent.
Brewed, the liquor is a beautiful golden amber color.
This is a nice, flavorful white tea with sweet cream notes. It tastes like light black tea with milk. So creamy,,,I love this white tea. Delicious.
Having a cup of this after I had a couple of cups of Bi Luo Chun Yunnan black type teas (because my water was cooling down so this was perfect to use it!). This is such a delicious and easy to brew tea. I love to take White Peony on vacation bc it will taste good and brew easily in a cup with an infuser. White teas like White Peony and Silver Needles are probably my favorite teas. I love the creamy vanilla flavors.
Flavors: Cream, Hay, Herbs, Honey, Vanilla
I tried to bring out the Narcissus scent in this Oolong this morning. The last time I tried it, I followed the 212 F temp on the package with a 2 minute steep. This morning I tried a first infusion at 212 F again to get the flavors that I had previously in my mind. I tried new leaves and another first infusion at 195 F for 2 minutes to see if the Narcissus would bloom through. I did get a less roasted flavor but still no real prominent scent of the Narcissus. Next I tried this one in my Gaiwan with fresh leaves and the roasted flavor was still dominant.
Then I took all those leaves and put them together as to not waste them so the experiment was over lol.
I am still learning and am reading about Gong Fu style of drinking/brewing tea,,,this one could be a good candidate for experimenting with Gong Fu!! :)
Out of new teas to review so I can’t wait for my Steepster Select to come in the mail :) This morning I am drinking some of my delicious Bai Hao Yin Zhen / Silver Needle from Seven Cups. This is probably my favorite every morning tea. Good for 5 infusions and finished a second one. Now I might have a green tea at lunch time. Hope you guys are having a Happy New Year so far!!!
I got a cup of this tea at Teavana today while I was at the mall. Since I didn’t make it, I included the steep time and temperature from their brochure.
It didn’t really taste like white tea which was different. It really tasted like white tea mixed with a floral oolong but not enough elements of either so you might not know what you were drinking if you were blind-folded. I watched it being steeped for me so I know I got the pearls. They are really neat-looking and almost look like little tiny balls of yarn because of how tightly they are rolled.
This is not a sweet or creamy white tea,,,which most of the ones I have tried have a nice, subtle sweet undertone. I think I was expecting that white tea accent that I am used to and this pearl tea has more of an earthy and very minerally undertone which was very new to me in a white tea :)
The dry leaves had a strong essence of Hawaiian mango which intrigued me! They were long, dark, slender, and toasted brown. All the leaves were uniform.
The brewed tea had that wonderful aroma that is so fantastic in Oolongs,,,toasty, floral, creamy. Everytime you bring your mouth up to drink this one, the scent of the Iris.
This is a delicious and fragrant Oolong. Paired it with fresh blueberries for breakfast and it was heavenly.
I am tasting the 2013 Bai Hao Yin Zhen & it is delicious!
The dry leaves are all perfectly the same size & beautiful sage green color. They have their furry fuzzy coat of white down. I think white tea is one of the prettiest as well as yummiest.
The leaves had a white chocolate, cocoa sweet scent. The scent of this tea steeping was delicious-smelling, creamy, & enticing.
Brewed, the color of the liquor was a clear pearl- champagne and it had the scent & flavor of those baby arrowroot cookies with almond milk.
Enjoying this tea with fresh raspberries & blueberries which it pairs beautifully with.