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Currently my all time favorite tea. Has a lovely aroma and tastes delicious as long as you don’t oversteep it. I personally prefer my tea on the bitter side so I steep it longer than suggested. If you’ve tried it and hated it, try steeping at a lower water temperature (like around 175 degrees F) and only steep it for 2 minutes. I love drinking it hot and cold so I can have it all year round and I love the hibiscus and jasmine flavour the tea has.

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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