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drank Ice Cream Cake by DAVIDsTEA
96 tasting notes

Thanks Emilie for swapping with me and sending this to me!

If you follow me you know I am by no means a tea purist. If it’s got a dessert-like name it’s probably going to make its way into my mug and belly.

Storms knocked out our power for nearly 24 hours and took work’s power with it for nearly 48 hours. Unfortunately work got power back early enough this morning to make us all come in but not early enough for the AC to work until at least halfway through the day. Did I mention there’s also an excessive heat warning today? So yea. Ice cream tea? Sounds fantastic and would have sounded better had I thought to brew it and ice it.

I did make the critical mistake of sweetening this tea because I sweeten all my teas. With this one though, I don’t believe it necessary. Never one to let a little extra sugar dissuade me I will persevere even though it’s currently a little too sweet, even for me.

I can see where people are coming from with the neopolitan ice cream comparisons as I do get a hint of strawberry somehow. Very smooth and creamy taste. I’m not getting the cake notes but I may have squelched them with the extra sugar.

I’m guessing this will rebrew well too.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Hello!
I’m Amanda, and I’m new to the world of tea. I got sucked in by a sample at Teavana and have been exploring ever since. I prefer loose tea but will slum it with the occasional, high quality bag.

I live just outside Chicago with my husband and our dog.

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