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6 Tasting Notes

76

LOVE this tea! Can’t find it any more. Has it gone out of production? ~ With milk and honey, it’s heaven.

Preparation
4 min, 0 sec

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55
drank Earl Grey Vanilla by Tetley
6 tasting notes

So-so. Not bad for mass-produced. Lots of vanilla flavour. I add milk and honey.

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58
drank Dark Chocolate Chai by Tetley
6 tasting notes

Um … it works with cocoa, milk, and honey. I like it that way. Glad that it’s priced reasonably. It’s my usual brew. Not bad for mass-produced.

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23
drank Lipton Black Tea by Lipton
6 tasting notes

Bleugh! My first cup of this — I’ll never forget it — was in Miami, at a posh tennis club. I was thirteen, on holiday with my family, and thought I’d act grown up by ordering a pot of tea. The tea came already bagged in the cup; the water was ‘lukehot’; the pot was metal and had one of those godawful lids that leaks all over Creation when you pour. ~ I have to admit: I’ve never had a decent cuppa in the US, unless I made it myself.

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81
drank English Breakfast by Twinings
6 tasting notes

I really enjoy this tea with honey, milk, and a touch of vanilla. There’s a certain, subtle softness to the edge … no bitterness. Love the aroma. Pure, sweet comfort. It’s my go-to tea when I just want … a cup of tea! :-)

Preparation
3 min, 45 sec

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57

I discovered this in 1998. Fell in love. I could live on it! ~ Now, in 2013, I wonder if the formula’s been changed. My tongue says, “Less flavour; more sugar.” The brew seems thinner … Why is it that once a company gets big, the product quality goes down?

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Bio

Tea? Yes, please! My Nana, with her bone-china cups, sugar cubes, and special silverware, turned me on to teatime … any time! I haven’t had a cup of coffee since 1984. I am mad about chocolate chai, and sometimes there’s nothing like a cuppa English Breakfast with milk, honey, and a touch of vanilla …