drank Wuyi Ensemble by Adagio Teas
18 tasting notes

When I first tried this tea, I was unimpressed. The woody flavor wasn’t, er, my cup of tea. One the second steeping of these leaves, however, I was very pleased to find a balanced cup of delicious tea! A few days later, I tried steeping dry leaf again, this time making sure to awaken the leaves by pouring boiling water over them and discarding this first brew. Upon drinking my tea, a bright smile spread across my face as notes of honey and pecans hit my senses. While a dash of sugar was nice, this tea is really special all on its own. Just awesome tea! Definitely one of my favorites.

195 °F / 90 °C 2 min, 45 sec

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My love for loose-leaf tea began in 1999 while in Baku, Azerbaijan. I am a fan of watching the leaves unfurl. Though I truly adore a cup of early grey with a splash of milk and sugar, I am always searching for new teas to try.


New England, USA

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