Fantastic Earl Grey! The vanilla in this tea makes it wonderfully creamy and goes well with the bergamot. I think I like this tea more than Culinary’s standard Earl Grey; there is no bitterness in this cup. It is just very smooth and is meant to be savored.
My love for loose-leaf tea began in 1999 while in Baku, Azerbaijan. I am a fan of watching the leaves unfurl. Though I truly adore a cup of early grey with a splash of milk and sugar, I am always searching for new teas to try.