drank Cream Earl Grey by Culinary Teas
18 tasting notes

Fantastic Earl Grey! The vanilla in this tea makes it wonderfully creamy and goes well with the bergamot. I think I like this tea more than Culinary’s standard Earl Grey; there is no bitterness in this cup. It is just very smooth and is meant to be savored.

Boiling 4 min, 15 sec

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My love for loose-leaf tea began in 1999 while in Baku, Azerbaijan. I am a fan of watching the leaves unfurl. Though I truly adore a cup of early grey with a splash of milk and sugar, I am always searching for new teas to try.


New England, USA

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