I’ve enjoyed this twice now. The first time, I steeped it for a full five minutes with a low temperature (about 170°F) and it had a pleasant flavor, but it was lacking, somehow … and the bulb did not fully open. I steeped it again and the bulb did not open, and the flavor was still needing something.

The second time, I increased the temperature to 185°F and steeped it for 2 1/2 minutes the first time. The bulb did not fully open but the flavor was much nicer. The second infusion was even better (although the bulb still wasn’t fully open), and with the third infusion, it was still tasty although the second infusion tasted better… but the bulb was fully open and GORGEOUS.

The flavor is light and floral, with a sweet grass and hay background. a VERY nice blooming tea.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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