Well, I’m not going to rate this, because I made a latte and as I was busy teaching my youngest daughter how to cook eggs while making this cup, I didn’t really have the ability to focus on what I was doing with this tea as I was preparing it. So, the fact that it tastes like a typical chai to me may or may not be due to the tea … it may have something to do with the fact that I wasn’t really paying attention to what i was doing.
So, following that disclaimer, here is what I think about this cup of chai:
This tastes like chai. It doesn’t really taste like an amplified cinnamon version of chai – at least, not with the way it’s been prepared. It is warming and absolutely delicious as a latte, but I suspect that the addition of the steamed milk has softened the cinnamon’s impact somewhat. It’s yummy like this, but I do look forward to trying it straight up so that I can properly evaluate the tea on its merits.
