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Ohio Thunder Chai from Staufs Coffee Roasters
88

I am tasting this tea thanks to Kashyap – thank you very much!

I am drinking this non-latte, with just a little turbinado sugar to accent the spice.

So, I am sure most of you know by now, I love chai, and I tend to have an affinity for the spicier chai blends, but, I also like the subtler chai blends as well. This blend falls somewhere in between the two extremes, as it is neither what I’d categorize as super-spicy nor is it by any means subtle. I’d say it is somewhere in between, leaning more toward the spicy than the not-so-spicy.

What I am really liking about this chai is that the spices are very bright and distinct. I can taste the cardamom. I can taste the clove and the pepper. I can taste the ginger, and I can taste the cinnamon. At first, I found that the cinnamon seemed to be the strongest flavor, but, now as I am half finished with the cup, I find that isn’t the case anymore, and the set of spices seem pretty well-balanced.

I like that this is spicy, but not too spicy. I like that I can taste the tea base (a blend of Ceylon and Assam) beyond the strong spices. I really like this. It is a very warm, deliciously soothing cup of chai … and I can’t wait to try it as a latte… perhaps I’ll do that tomorrow!

People who liked this

Dinosara
Tina S.
ashmanra
K S
SimpliciTEA
Cheryl
Angrboda
gmathis
oOTeaOo
Ian
seule771
Stephanie
TeaEqualsBliss
Kashyap

Comments

seule771
seule771 2012-03-03 15:48:29 -0500

New terminology for me:
Turbinado sugar and the company Stauffs Coffee Roasters and selling chai tea?

might you consider viewing this website for spice and tea:

www.spiceandtea.com

offering blogs, recipes news and information on teas and spices.

seule771
seule771 2012-03-03 15:53:50 -0500

With your mentioning of Turbinado sugar; this spice company has quite a variety of sugars: blueberry sugar, coconut sugar, Dark Cocoa sugar, espresso sugar, Ginger sugar, Green Chili sugar, Habanero sugar, lemon sugar, and lime sugar.

This I note from just having viewed the site again, just now. Oh well, happy teas.

Kashyap
Kashyap 2012-10-15 10:34:30 -0400

so clad you enjoyed this..I make it all in 3# batches by hand and I use only the best direct sourced spices that I can find…I so appreciate your comments

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

*

My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

*

I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

*

Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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