I’ve had this twice now, I had some hot the other evening, and then, this afternoon, I decided to have it iced. We had some rather warm weather today and I thought I’d celebrate with a cup of iced tea! It was yummy.
But it was also TART! I needed to add a little bit of sugar to this to soften the tartness … I found that half a teaspoon of turbinado sugar helped curb the tartness just enough for me. When it cools, the tartness subsides a little.
Aside from the tartness, though, there is a lovely fruit flavor to this. I love the combination of cranberry and blackberry. They go together well. If you can look beyond tartness, this really is a decent combination with the rooibos.