Awesome!
This is simply cacao nibs and rose petals … but it is oh-so-lovely! I recommend infusing this for no less than 10 minutes and if you can see your way to add an extra scoop or two of the leaf in your teapot when you infuse this, your cup will be all the better for it. The chocolate is a bittersweet chocolate kind of flavor, and the rose gives it a very exotic kind of flavor. It is a very pleasant flavor, I like it very much. My only real complaint is that when brewed according to suggested parameters, it produces a thin flavor, and that is the reason for the rating of only 77 … I do think it would be better with more leaf, and a richer chocolate flavor would have elicited a higher numeric rating not to mention squeals of delight from me. (after all more chocolate = better)
