92
drank Bai Lin Gong Fu by Canton Tea Co
4550 tasting notes

This is lovely. I brewed it in my gaiwan, using a less-than-boiling temperature (to avoid burning my fingers) and steeping for 1 minute for the first infusion. The result is perfection. The cup is rich and robust and full-flavored, surprisingly so after such a short brew time. There are deliciously sweet caramel-y undertones, as well as a delicious bake-y kind of taste. Would be a good first-thing-in-the-morning tea as well as a nice pick-me-up in the afternoon.

Excellent.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

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Vancouver, WA

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http://SororiTeaSisters.com

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