Tart! As in TART! Tart tarty tart tart!
But, as much as I tend to reject tart flavors, this isn’t so bad as far as tart teas go. There are other flavors besides the tart.
The tart comes from the hibiscus, as does the deep ruby-red color. The tisane also has a nice body to it that comes from the hibiscus. I only steeped it for five and a half minutes, so it didn’t come out syrupy the way hibiscus can do sometimes.
I can taste the cherry and the blueberry, and these flavors are especially noticeable in the background where I get this really nice, fruity note. And the coconut offers just a hint of sweetness in the background, along with a slight creamy taste that really smooths out the flavor overall.
I did need to add a bit of turbinado sugar to this to help soften the tartness a bit, but I didn’t add a lot, and it wasn’t bad without the sugar, it’s just a lot better with it. It’s still tart … but it has a sort of refreshing quality to it too.