Cold-brewed this in my new pitcher. YUM! This is PERFECT for cold-brewing. Just add the two quarts of filtered water to the pitcher and toss in the bag, seal the pitcher and the next day – delicious iced tea. I’m really glad that I decided to get two of this particular flavor and experiment with the cold-brewing, because as much as I enjoyed this tea hot-brewed, its better cold-brewed. This tastes much closer to the Rainbow Sherbet that I remember from last year. Sweet, delicious, fruity, and refreshing. LOVE! And I’m increasing the rating slightly because the cold-brewed worked out THAT much better!