With the successful cold-brewing of the rainbow sherbet, I decided to go ahead and cold-brew the rest of the Southern Boy Teas, starting with this one. This time, though, I decided to keep the tea bag so that I could hot-brew it tonight for tomorrow’s iced tea. We’ll see how that works out!
But for now, I’ll focus on the glass of iced tea in front of me. This is really yummy. I have had the Monkey Fart Honeybush and I loved that – and that was one of the teas that I’d brew in the morning for my daughter before she went to cosmetology school. Definitely one of her faves.
I think I could even serve this to my hubby and he’d enjoy it, but, I don’t think I will, otherwise he’ll drink all my iced tea today and I’ll be left with nothing but hot tea or chilled water, and I want my iced tea!!!
Babbling! Anyway, this is even better than the honeybush, I think, and I don’t know why that is exactly. But I love this. Very refreshing and delicious. YUM YUM YUM!