93
drank 2nd Flush Assam by Tea Horse
4833 tasting notes

I started my day with steeping not one, but two pots of this tea today.

The first pot that I steeped was slightly oversteeped, I think, because I tasted bitterness but not much else. It was that “oops, I oversteeped the Assam” kind of bitterness, so I drank about half a cup of that before I decided I’d start over.

And this second pot is MARVELOUS! Sweet with caramel-y tones, and rich and malty. So very comforting and cozy. Even though it is still summer, this tea makes me feel like it’s autumn outside. It’s got that kind of coziness to it, it’s the kind of tea you want to curl up with on a cold day. And even though it is warm outside (not too hot, thankfully) because the heat hasn’t managed to make it’s way inside I can still sort of imagine it IS fall (my favorite time of year) and it is cool and it makes this kind of comfort the more enjoyable.

So, the lesson for today is: don’t oversteep this Assam. The first time, I steeped it for 2 minutes, boiling water, in my Breville. The Breville is key with this, because it does stay hotter than other brewing vessels do (at least, that has been my experience). The second time I steeped it for 1 1/2 minutes, boiling water, in my Breville. And it is perfection.

LOVE this Assam.

DARJEELING TEA LOVERS

i feel you will enjoy assam more if you just steep in water at first boil. Add 1 tea spoon (abt 1:5gram) for a cup, steep for 2mins and enjoy the cup.. Though assam is not famous for re-steeping..

LiberTEAS

I did not re-steep this tea, I steeped a new measurement of leaves after my attempt which did not turn out so well. So I made two pots of tea this morning with this tea – but both were first infusions.

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Comments

DARJEELING TEA LOVERS

i feel you will enjoy assam more if you just steep in water at first boil. Add 1 tea spoon (abt 1:5gram) for a cup, steep for 2mins and enjoy the cup.. Though assam is not famous for re-steeping..

LiberTEAS

I did not re-steep this tea, I steeped a new measurement of leaves after my attempt which did not turn out so well. So I made two pots of tea this morning with this tea – but both were first infusions.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

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The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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