I started my day with steeping not one, but two pots of this tea today.
The first pot that I steeped was slightly oversteeped, I think, because I tasted bitterness but not much else. It was that “oops, I oversteeped the Assam” kind of bitterness, so I drank about half a cup of that before I decided I’d start over.
And this second pot is MARVELOUS! Sweet with caramel-y tones, and rich and malty. So very comforting and cozy. Even though it is still summer, this tea makes me feel like it’s autumn outside. It’s got that kind of coziness to it, it’s the kind of tea you want to curl up with on a cold day. And even though it is warm outside (not too hot, thankfully) because the heat hasn’t managed to make it’s way inside I can still sort of imagine it IS fall (my favorite time of year) and it is cool and it makes this kind of comfort the more enjoyable.
So, the lesson for today is: don’t oversteep this Assam. The first time, I steeped it for 2 minutes, boiling water, in my Breville. The Breville is key with this, because it does stay hotter than other brewing vessels do (at least, that has been my experience). The second time I steeped it for 1 1/2 minutes, boiling water, in my Breville. And it is perfection.
LOVE this Assam.
