Ah… that’s much better! I lowered the steeping temperature to 160 degrees F, and increased the brew time to 3.5 minutes. This tastes so much better than the last cup I had of this.
Sweet, a little grassy, hints of savory, hints of raw spice. It’s crisp and it has a hint of woodsy taste to it, and a fruity character that slowly builds.
The difference between my first cup and this one is like night and day.