This is fantastic!
The dry leaves are gorgeous – lots of golden curls amongst the dark chocolate curled leaves. The aroma of the brewed tea is chocolate-y and sweet, with notes of malt and caramel. Nutty too. My taste buds are eagerly awaiting a sip as I wait a few moments to allow it to cool a bit.
Ohhh… so good! Rich and malty with a strong honey-esque tone. Chocolate-y, yes … and deliciously caramel-y too. The caramel and honey mingle together to form a honey-caramel overtone that possesses hints of the caramelized sugar that have not quite burnt… but have developed a really rich, brown color.
It’s remarkably smooth, and the flavor also possesses something I did not anticipate from the aroma – a floral note. Like a hint of flower somewhere in the distance. I did not really smell the floral tone, but I can taste it.
A really REALLY good black tea. It has some vigor to it too.