Backlog: well… sort of. I’m on my second cup of this. The first cup was just so good that I couldn’t even spare time to type out a tasting note, I needed to focus on my cup of tea.
That is to say: Oh WoW! This is seriously GOOD!
Definitely one of the smoothest black blends I’ve come across. It’s so smooth that it doesn’t need milk or sugar to make it smooth … it just is. It doesn’t have a real “kick in the cup” type of quality that I generally look for when I consider a tea as a breakfast blend or morning blend versus a later in the day type of tea … but don’t let that fool you. It’s still invigorating and morning cuppa worthy – absolutely! It just takes a subtler approach toward the end goal – wakefulness!
It is bold yet smooth. Creamy with notes of malt and caramel, hints of chocolate in the background. Fruit notes – but the sweet fruit notes – of sweet date, grape, and even a hint of sweet apple. Now, imagine those fruits drizzled with honey. You get the idea.
By mid-cup, I notice some spices start to emerge. Slightly peppery, but very slightly, just enough to get the palate to notice something different in the background but not enough to disturb the smoothness of the cup. Maybe a hint of cinnamon.
Truly a remarkable blend. I would go so far as to say, if you had room for only one breakfast tea in your cupboard, this should be the one. I don’t think I could ever limit myself to just one, but, if I had to, this would probably be the one I chose. It’s so good… very good!!!