Today has been a day. The mail brought something rather confusing, but, fortunately, the issue was resolved very satisfactorily. Anyway, it kind of threw me for a loop, and I haven’t been able to get back on track since. I’m hoping that another cup will get me focused again.
This is good. Yummy! Even better than last year’s pumpkin cheesecake from 52Teas – because this has caramel in it! Yummmm! That seems to be one of the ways to make something good even better. Add caramel. Or add chocolate. Next year, maybe Frank will make a chocolate caramel pumpkin cheesecake tea around this time of year. Also good would be a praline pecan caramel pumpkin cheesecake. Or pumpkin chocolate chip cookie tea. I asked for that last year, and haven’t gotten it yet. Hey Frank! I want a pumpkin chocolate chip cookie tea!!! And now that I’ve said it, I remember that I happen to have some pumpkin chocolate chip cookie dough in the fridge waiting to become freshly baked cookies. I should probably do that after I’m finished writing this.
This is absolutely yummy. A good amount of pumpkin-y flavor, tangy cheesecake, a hint of buttery pastry, and caramel. So good that it really reduces me to the simplest words: yum yum yum yum yum!
