I am currently enjoying my third and fourth infusion of this tea. It’s really quite lovely. It started out with a distinct mineral-y/charcoal-y kind of taste, with notes of flower in the background, and a warm, toasty kind of overtone. Now, I notice some of the mineral/charcoal notes have begun to wane, and a woodsy note seems to have taken their place, and this melds wonderfully with the warmth of the roasty-toasty taste. The floral notes have begun to reveal a honey-esque tone that is quite lovely.

I like that this tea is not overly floral, offers hints of fruit (I notice a slight peach-y undertone), and that it has such a warmth to it, especially since I’m kind of dealing with COLD bones because I’ve been working off and on in my studio, and dang it’s cold in there! I come in here to warm up with a cup of tea, and this tea does the trick.


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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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