drank Caramel Apple Oolong by 52teas
4833 tasting notes

I’m trying this two different ways today – this first way is using my gaiwan as the brewing vessel and using short steeps. The first two infusions were a little disappointing, because they tasted vaguely chemical and artificial. These were not terrible infusions, but, they weren’t as good as the ones to follow … so after getting past those first two infusions, I am now getting a pleasing caramel taste, a slightly toasty-smoky note in the background that melds magnificently with the caramel notes, but I don’t get a lot of apple-y taste until toward the tail of the sip. The apple sort of lingers in the aftertaste with that roasty-toasty taste and a faint hint of caramel.

Overall, it’s quite yummy brewed in the gaiwan … it’s funny, but I decided to brew it in my Breville after those first two infusions … but now I’m really liking it gongfu style… but, I am still going to try it in my Breville too … if for no other reason than curiosities sake.


This sounds wonderful!

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This sounds wonderful!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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