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drank Caramel Apple Oolong by 52teas
4227 tasting notes

I’m trying this two different ways today – this first way is using my gaiwan as the brewing vessel and using short steeps. The first two infusions were a little disappointing, because they tasted vaguely chemical and artificial. These were not terrible infusions, but, they weren’t as good as the ones to follow … so after getting past those first two infusions, I am now getting a pleasing caramel taste, a slightly toasty-smoky note in the background that melds magnificently with the caramel notes, but I don’t get a lot of apple-y taste until toward the tail of the sip. The apple sort of lingers in the aftertaste with that roasty-toasty taste and a faint hint of caramel.

Overall, it’s quite yummy brewed in the gaiwan … it’s funny, but I decided to brew it in my Breville after those first two infusions … but now I’m really liking it gongfu style… but, I am still going to try it in my Breville too … if for no other reason than curiosities sake.


This sounds wonderful!

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This sounds wonderful!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I also review teas for the Tea Review Blog:

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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