This looks a bit different from what I was expecting from a Bi Luo Chun … I think I’m used to smaller leaves? These leaves are a little longer, deep, forest-y, emerald green and wiry. They brew a pretty light yellow-green liquid that smells very vegetal, almost kelp-y. Like a cross between seaweed and steamed vegetables … and just a touch of freshly cut grass. It’s a very green aroma!
The flavor is also quite green, although the vegetative flavor is not as aggressive as the aroma might suggest. It is crisp and very pure tasting, with a flavor that is a little like very lightly buttered veggies. There is also a citrus-y tone that emerges toward the end of the cup … it isn’t really a strong, obvious citrus note, but more like a refreshing, sunny taste that tastes of citrus. It has a warmth to it too, slightly nutty taste. It’s a very invigorating drink!
A really rewarding cuppa … I’m very glad I had this opportunity to try it!