My first attempt with this Matcha … when prepared with hot water, I tasted a slight artificial taste to it, and I was a little disappointed. I had high hopes for a Matcha called Raspberry Truffle. The second time I prepared it, I prepared it as a latte, using half water and half whole milk, and this proved to be much tastier. The milk sort of cancels out the artificial taste and it also gives the matcha a creaminess that accentuates the truffle-ness of it very nicely.

Awesome as a latte … not so awesome as a traditionally prepared matcha. Here is my full-length review: http://sororiteasisters.com/2013/02/10/raspberry-truffle-flavored-matcha-from-red-leaf-tea/

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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