I’d much rather drink a caffeinated version of a tea than a decaffeinated variety, and I know I’ve said that more than once before. Even some of the best decaffeinated teas … they still taste a wee bit thin and just a bit off. There are some exceptions to this (Vanilla Comoro comes to mind immediately.)
And while this a wee bit thinner in texture than what I might experience from a typical Jasmine green, it’s still a really good tea and I would say it’s one of the better decaf teas I’ve tried.
Here’s my full-length review: http://sororiteasisters.com/2013/07/24/jasmine-green-decaffeinated-tea-from-culinary-teas/