I was excited to try the green tea version of the blueberry cream cheese danish. (My daughters loved this tea too!) I think I do prefer the black tea over the green, but, this one is still quite tasty. (It’s amazing iced too.)
Lots of blueberry flavor to this, sweet and tart.
The green tea base has a crisper taste over the more robust “cozy” sort of taste that I experienced with the black tea.
The pastry takes a little while to develop on the palate, but after sipping 1/3 of the cup, the pastry is THERE. Sweet and buttery … which is further accentuated by the sweet and buttery notes of the green tea. The cream cheese is a little more difficult to find … but every once in a while I can taste the tangy cream cheese weaving its way throughout the sip.