A black and green blend … I wish I realized that before I brewed it! I really gotta start making a habit of reading a description of a tea before I brew it so that I formulate a brewing plan. I don’t like to read the descriptions ahead of time though because I prefer to base my opinion of a tea on my own palate, not what I’m told to taste by the company that sells the tea.
Even brewing this green and black blend with boiling water … it turned out pretty good. Sweet and maple-y, nice blackberry notes, and the Assam is malty and rich. The green tea is a little difficult to place and I suspect it might be easier to taste it if the tea was brewed at a lower temperature.
There is some bitterness to the cup which may be because of the Assam or it could be because the green tea scalded a bit.
The maple is prominent though and I do enjoy that.