I agree with the part that says “marriage of floral, fruity, smoky and mineral flavors.” It’s a pleasant marriage of these flavors. I get more fruit and smoke than I do floral and mineral, but I do taste each of these qualities.
Smoke is prominent. The sweetness of the fruit reminds me of something between berries and plums. Together with the smoke, these fruity notes almost taste roasted, like they were grilled over a smoky charcoal grill.
Usually with a Keemun tea, it tastes either of smoke, or it tastes fruity and wine-like, but I’m finding that this Keemun is something in between these two. It’s strong, rich and smoky, but there are wine-like qualities to this too.
The floral notes are subdued and the mineral notes come through toward the finish.
A good Keemun.