This reminds me a lot of drinking the toasted rice part of Genmaicha. It’s got that yummy roasty-toasty flavor of the genmaicha toasted rice, but it has a tasty malty note to it too. Like Barley … the flavor reminds me of a freshly baked loaf of multi-grain bread.
Sweet with notes of honey and nut and caramel. It tastes very breakfast-y, like a piece of toasted multi-grain bread with a pat of melted butter and a drizzle of honey.