I’ve never tried real hindbaersnitter but after learning of its existence (through this tea) I actually started looking for local bakeries to see if I could find one that made such a thing because it sounds like something I need to try. I like pop tarts, and I can’t help but think that a thin, buttery shortbread cookie type pastry would taste better than the dough-y stuff that encases the fillings of a pop tart. So I want to try hindbaersnitter, but I was not successful in finding a bakery that made the stuff. (Note: stuff is easier to type than hindbaersnitter.)
Anyway, I definitely enjoyed the tea. The delicate Shou Mei seemed the ideal base for this, so that the buttery flavors of the shortbread pastry could be tasted with the sweet-tart notes of the raspberry. The raspberry pops in the aftertaste.
I liked this. It reminds me a lot of the raspberry thumbprint cookies my gramma used to make.