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LiberTEAS

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LiberTEAS drank Toasted Sesame by Adagio Teas

Another purchase based upon the weirdness of it … yeah, I do that a lot. But… peanut butter is where I draw the line. (Sorry 52Teas) The smell of the dry leaves is intriguing, it reminds me of sesame oil and Chinese cuisine, and because I’m hungry, this aroma is making me even hungrier!

Because of previous issues that I’ve had with Adagio’s black teas – I found them to be just a bit bitter when brewed for the recommended time of 5 minutes – I chose to brew this just 2 1/2 minutes, which seems to be just about perfect for this tea.

I like it better than I thought I would. It possesses a very unique flavor. Adagio’s black tea base is much more tannic than the average Ceylon. It has a stronger astringency, and a tendency to get bitter if it’s brewed too long.

The sesame is toasty and nutty. However, I think that much of the sesame’s characteristics are overwhelmed a bit with this Ceylon – perhaps it would be a flavor better suited for a green tea? I don’t know… I think I need to taste it a few more times before I can really summarize my thoughts on this tea…

2010-04-01 16:40:46 -0400

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2 min 30 sec

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Cofftea 2010-04-01 16:55:01 -0400

I find it funny you find a peanut butter tea more odd than toasted sesame lol :) I thought the same thing about switching to a green tea base… but I think it’s just cuz it’s an Asian flavor- I thought the same of their Thai Chai

LiberTEAS 2010-04-01 17:02:54 -0400

I guess I’ve never been a big peanut butter fan. I like it ok, but, about the only way I really ever “crave” or even “want” peanut butter is in peanut butter blossom cookies and I think that is mostly because my gramma made these and they hold a special place in my heart because of that. I don’t know… I guess it’s just one of those weird things that I can’t explain … Peanut butter in tea just doesn’t sound appealing to me at all. LOL

LiberTEAS 2010-04-01 20:15:33 -0400

The second infusion of these leaves proved to be much better than the first. The Ceylon base softened significantly and what remains is a very smooth tasting tea. This allowed for some of the more interesting notes of the sesame to reveal themselves – it is a little sweeter with a stronger nutty quality, and a very pleasant toasty note.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.