Yep – this is another tea that I purchased just because it sounded weird. And yes, I am more than willing to taste a vinegar flavored tea before trying a peanut butter flavored one. I am a bit more fond of vinegar than of peanut butter…
This is a tea that really needs a “rinsing” before you steep. I brought a small amount of water to a boil, poured it over the leaves and then strained after just 10 seconds. This really improved the taste of the tea for me.
This is – surprisingly enough – a really good tea.
The aroma of the dry leaves is a lot like vinegar. Not as pungent-smelling as it would be if I were to open a bottle of vinegar, but it’s definitely vinegar. After brewing, the leaves take on a smoky aroma, as does the liquor.
But, as long as the leaves have been rinsed, the flavor does not present a strong smoky element. Don’t get me wrong, the smoky flavor is there, but it is quite in harmony with the other flavors of this cup.