I love Darjeeling.
Some years back, I received a beautiful tin that was filled with the tastiest Darjeeling. It was the first Darjeeling I ever experienced, and since that time, I’ve been trying to find a Darjeeling that compares. The tin has long since vanished in the “black hole” that is my art studio (don’t ask!) and the name of the company that distributed the tea has long since vanished from my memory. So I haven’t ever been able to restock my shelves with that exact brand.
However, I have found some suitable substitutes… that taste almost (if not just as) good as that first Darjeeling.
This is one such Darjeeling. It has a very pleasant muscatel essence to it – slightly spicy, musky/woodsy, with a pleasant, palate-cleansing astringency. Tannic, but not pushing the edge to bitter. Like a fine, dry wine.
Steven Smith rocks!
As I’ve noted before, until my senses return to full capacity, I won’t be offering a numeric rating to this tea – as it wouldn’t be fair. However, I do have enough of this tea to last me until I’m feeling better, at which time, I’ll rate it accordingly.