drank Vinegar Black by The Tea Farm
4449 tasting notes

Just a quick note – enjoying this at the moment, along with my favorite movie: Hitchhiker’s Guide to the Galaxy.

As I’ve written before, it’s important to “rinse” or “awaken” these leaves. I pour enough boiling water over the leaves to cover them, let it sit for about 10 – 15 seconds, strain, and then steep them as usual for 2 1/2 minutes.

This tea is quite robust, with a smoky note which thankfully translates much stronger in the aroma than in the flavor. I like the tangy vinegar note to this tea, that sort of rests upon the palate much the same way as eating something vinegar-y might.

Boiling 2 min, 30 sec

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I also review teas for the Tea Review Blog:

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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