What a nice after lunch treat.
I’ve reviewed this one before… and the flavor is still quite the same: sweet with just a touch of bitter. One difference today than in past tastings is that I notice more mandarin bits in my chawan. I don’t know if there have always been this many and I’m only now noticing them, or if somehow I managed to scoop out more this time than previously. But I don’t think that this presence of more bits of pulp make this tea more or less fruity… it just makes it look a bit different.
So, Frank… what is your next Matcha flavor going to be?