Yay! Earl Grey!
I really like this tea. I steeped it a bit longer than I did previously. Even though Andrews & Dunham suggest 5 minutes steeping time, I just can’t do 5 minutes for a black tea. I think my palate tends to be overly sensitive to bitter taste, and since most black teas do take on a slight bitter edge when brewed over 4 minutes (there is the occasional exception, but, for my palate, I have found this to be the standard), I don’t usually take a black tea beyond 4 minutes for the first infusion.
So I decided to push it to the 4 minutes this time (usually, with a black tea, I have a “standard” time of 3 minutes, regardless of what brewing parameters might suggest). Only a slight bitter note at the back of the palate… but not off-putting. But what I do notice is that brewing it longer brings out more of the floral qualities of the bergamot, whereas the 3 minutes, I’m left with a fruitier bergamot with only hints of floral.
It’s quite good both ways … but I think I prefer it with the 3 minute steep time…