I’m having another smoothie with this – but this time I’m using organic Kefir instead of organic yogurt – Whole Foods didn’t have a decent price on my favorite yogurt the last time I was there, darn it! – but to be honest with you, I think I like the Kefir better than the yogurt in the smoothie! It has a gentle, sour-cream-ish tangy quality to it that yogurt lacks.
This time around, I also tossed in a banana, mostly because we had one on the counter and I wanted it consumed. To compensate for the extra fruit (I added more peaches too), I used a tablespoon of ginger matcha instead of a couple of heaping scoops.
The result is a yummier smoothie! BETTER than anything I could get from jamba juice. Now, if only I could convince my kids of this. My daughters look at these matcha smoothies and say “eww… it’s green!” LOL