Enjoying the last of the sampling that TeaEqualsBliss sent to me… thanks!

I think I have found the secret for this tea – because this cup is so much better than yesterday’s cup. This tea does well with a rinsing (or awakening) of the leaves. It helps remove some of the astringency and tannic quality of the tea – not all of it, and I didn’t want to eliminate all of it, but, yesterday’s cup was just a bit too much for me. But a quick 10 second rinse of the leaves and the tea tastes so much better – all flavors are in check!

It is still a rather robust tea, but the vanilla softens it a bit and I can really taste the caramel this time around also. A little fruity and a little sweet, together with a very pungent black tea.

Since this one is so much better, I shall increase the rating just a bit.

205 °F / 96 °C 2 min, 30 sec

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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