I’m enjoying a Matcha smoothie at the moment – Kefir, frozen peaches, banana and Mandarin Matcha. This time, I am using coconut milk kefir, which adds a very interesting dimension to the flavor – it has a bit more tropical flair that I’m really liking.
Yum!
It appears that I only have enough of this Matcha left for one more serving… perhaps I will finish that off with a chawan of Matcha in a bit.
