This Oolong (Wulong) is a bit darker than a green Oolong, but not quite as dark as some of the darker (more oxidized) Oolongs… somewhere in between.

The longer oxidation results in a roasted nutty taste that I find quite alluring. It is smooth and has a pleasant mouthfeel, although it is not as thick or creamy a mouthfeel as a very green Oolong might possess.

There is a vegetative back note to this and it leaves an interesting effect on the tongue in the aftertaste – on the very back of my tongue I can feel a slight tickle/tingle that was not there before I started sipping this tea. It’s different and unusual, but not unpleasant.

180 °F / 82 °C 2 min, 0 sec

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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