85

Yes… again this morning!

Tomorrow is my class and I’m all excited about it, and drinking this tea in honor of my visit to Alberta Street to meet my favorite artist.

So, I brewed this one up slightly stronger than I did previously. Mostly just because I need to shake off the desire to go back to bed and curl up under the covers. The flavor is rich and delicious and it surprises me just how much I like this tea, given its ingredients.

I guess it just goes to show that just because I didn’t like one Lapsang Souchong, doesn’t mean I’ll dislike them all.

Preparation
Boiling 3 min, 30 sec
Jaime

Chai from Lapsang Souchong?! sigh

Steepster is so not helping my budget.

Cofftea

lol I told Frank he should come out w/ a chocolate lapsang chai (or bump up that aspect of the flavor and make it a chocolate bacon chai).

LiberTEAS

This really doesn’t have a LOT of Lapsang Souchong. It has more Mate taste than the Lapsang. But when I see Lapsangas a tea ingredient, it’s sort of like seeing a snake… my initial reaction is ACK!

LiberTEAS

Oh… and Jaime – I’ll include some of this in with the package I send you!

Jaime

I tried my first Lapsang this past Friday and fell completely in love with it, much to the dismay of the workers at the tea shop. Then again, they swore I’d hate the pu-erh, and that wasn’t the case, either. Thank you so much for sending me some! I’m so excited.

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Jaime

Chai from Lapsang Souchong?! sigh

Steepster is so not helping my budget.

Cofftea

lol I told Frank he should come out w/ a chocolate lapsang chai (or bump up that aspect of the flavor and make it a chocolate bacon chai).

LiberTEAS

This really doesn’t have a LOT of Lapsang Souchong. It has more Mate taste than the Lapsang. But when I see Lapsangas a tea ingredient, it’s sort of like seeing a snake… my initial reaction is ACK!

LiberTEAS

Oh… and Jaime – I’ll include some of this in with the package I send you!

Jaime

I tried my first Lapsang this past Friday and fell completely in love with it, much to the dismay of the workers at the tea shop. Then again, they swore I’d hate the pu-erh, and that wasn’t the case, either. Thank you so much for sending me some! I’m so excited.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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