This is a decent chai. A nice pepper taste from the ginger, not too spicy though. The black tea base is not so harsh in the midst of the spices, which works in Adagio’s favor here, because usually I am not too crazy for their black tea base.
I added some brown sugar to this cup, and I like the way the molasses works with the spices, it reminds me of spice cake! Not my favorite chai, but it’s good.