drank Organic Dian Hong by Basic Tea
4825 tasting notes

Thank you TeaEqualsBliss for sending me a generous portion of this tea!

This is a very lovely tea. When I first looked at the dry leaf, I thought I was looking at a well-fermented Oolong because the leaves are very twisted and reminded me a bit of a high quality Formosa Oolong.

The tea is interesting. It has notes of Yunnan but is much more even in flavor, like a Ceylon. It also has some malty tones to it like an Assam. It’s very flavorful and yet mellow. I like this very much.

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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