Backlogging: I had some of this as my last cup of the evening last night. This is a really delicious rooibos chai. The cinnamon was a sweet cinnamon and it dominated the cup. I could also note the warmth of the cardamom and just a hint of peppery goodness from the ginger. The hint of vanilla eliminated the need to add any milk to this chai, and since I am a bit uncomfortable with adding milk to rooibos anyway, it worked well for me.
It wasn’t overly spicy, it was sweet and warming though. I really liked it.