I tried this for the first time today, and I am trying to determine how I feel about it. I definitely enjoy the caramel aspect of this, and the roasted yerba mate is a good platform for the caramel flavor. I think it’s the chicory for me… it’s a little heavy on the chicory. It would be so much better with a little less chicory.
I am going to try this again in a day or two and see if I can improve on the flavors with the addition of sweetener and milk…
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I totally agree with your feeling on the amount of Chicory on this one!
Yes, the chicory kills it! I find that cutting it half and half with caramel rooibos (I use Fusion’s) and adding vanilla soymilk helps blunt the chicory a bit while upping the caramel quotient.
I totally agree with your feeling on the amount of Chicory on this one!
Yes, the chicory kills it! I find that cutting it half and half with caramel rooibos (I use Fusion’s) and adding vanilla soymilk helps blunt the chicory a bit while upping the caramel quotient.