81
drank Caramel Cream Mate by Fusion Teas
4633 tasting notes

I tried this for the first time today, and I am trying to determine how I feel about it. I definitely enjoy the caramel aspect of this, and the roasted yerba mate is a good platform for the caramel flavor. I think it’s the chicory for me… it’s a little heavy on the chicory. It would be so much better with a little less chicory.

I am going to try this again in a day or two and see if I can improve on the flavors with the addition of sweetener and milk…

TeaEqualsBliss

I totally agree with your feeling on the amount of Chicory on this one!

Sara

Yes, the chicory kills it! I find that cutting it half and half with caramel rooibos (I use Fusion’s) and adding vanilla soymilk helps blunt the chicory a bit while upping the caramel quotient.

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TeaEqualsBliss

I totally agree with your feeling on the amount of Chicory on this one!

Sara

Yes, the chicory kills it! I find that cutting it half and half with caramel rooibos (I use Fusion’s) and adding vanilla soymilk helps blunt the chicory a bit while upping the caramel quotient.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

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Vancouver, WA

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