drank Chilli Rooibos by Eteaket
4833 tasting notes

This is quite yummy. Dry, it smells like cherry and spicy chili with a faint woody tone from the rooibos. Brewed, I can still smell the notes of the cherry and chili and rooibos, but they have become more “meshed” together into a unified scent and it is difficult to pick out the individual fragrances.

The beginning of the sip starts out sweet with a carrot-y note. The carrot is so slight that I can only taste it just at the start of the sip, before any of the other flavors have a chance to develop. Once the cherry hits the palate, the carrot disappears. The cherry is sweet and delicious, and lingers throughout the sip, from just after the start to well into the aftertaste. The chili weaves itself in and out, leaving a slight “burn” type of feel on the back of the tongue. This burning sensation lasts well into the aftertaste also. It isn’t an unpleasant burn, it’s a rather intriguing one. The contrasts between sweet and spicy are very beautiful in this blend.

Even though I could smell the rooibos, I can’t really taste much of the rooibos. I’m just fine with that, though!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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