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Majestic Darjeeling from mhai diva
74

This tea is a little temperamental – it needs a slightly lower temperature (I pull it just before the boil), and only 3 minutes steep time. Any longer or hotter and the tea is bitter. But, it is worth the little extra effort because it is a pretty decent Darjeeling. It is light and crisp and delicious.

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Comments

Kashyap
Kashyap 2011-05-25 21:55:18 -0400

another way of controlling temp and avoiding overextraction is to use a tradional Japanese method of enjoying gyokuro, by covering the leaves in the pot/cup with just a small measure of cold water, enough to cover and allow to sit while the kettle comes to a ‘fish eye’ boil..then allow the rolling to cease and pour over the cold-pre extraction…this helps drop the temp and reducing the ‘shock of the leaves’ and with the 3 min, 6oz per 2 gram formula, should make it a fantastic darjeeling every time…I also like to use a traditional Taiwanese gawian for this method as well..yum

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

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