LiberTEAS

The second infusion is even better than the first. YUM. Here the cheesecake really comes out strong. Wonderful! So very very very good.

I really want to try some 52teas.

52teas is so much fun… And delicious! Definitely worth trying! I missed out on this one though…

How did you steep this one? I don’t get anything even slightly resembling cheesecake.

You’re killing me! This sounded amazing but I didn’t get to sample this one. I’ve enjoyed 52 teas so much! I think that as I keep trying them I’m pretty hard pressed to try and choose a favorite.

@CHAroma – I used my Breville. 175°F, 2 1/2 minutes for the first infusion, 3 1/2 minutes for the second. Normally, for an Oolong, I would steep in my gaiwan, but somehow I’ve rationalized that it’s OK to steep a flavored Oolong in my lazy “Western” way.

@Heather – I highly recommend the 12 Days of Christmas package. It gives you a chance to try quite a few of their most popular teas over the past year, plus, there is at least one new one in there too. And it’s a lot of fun!

I second LiberTEAS recommendation! I love 52teas and I am super excited about receiving my box and being able to try a bunch of new things! And the sharing the experience on Steepster has to be a whole lot of fun! I can’t wait!

LiberTEAS, thanks for the steeping info! By the way, is there a politeness protocol we should follow for the 52teas’ 12 Days of Christmas? I don’t want to post tasting notes on here and give the surprise away. Should we post the day after? For example, post a note for the Dec. 14th tea on Dec. 15th so it gives everyone a chance to open their packet?

I’d LOVE to try this one!

I actually am not really the right one to ask that question @CHAroma, because I wrote a review each day about the tea of that day that posted at 9am Eastern Time… so I guess I did spoil the surprise for some. LOL I’ll actually be doing the same thing this year, except that I will be actually drinking it the day before, because last year it got to be a bit difficult for me to get up early enough each day to try the tea and write the article. So… this time around, I’ll actually be drinking the tea a day early and writing the article, scheduling it for the next day at 9am. But… I won’t be spoiling the surprise here a day early… I’ll backlog the information. :)